I jokingly dubbed this salad recipe “Kobe Kale Salad” because it requires the chef to massage the dressing into the kale leaves much like the preparation in Kobe beef, however, unlike the Japanese steak , this dressing is not made up of sake [I’m sorry].
This is a great salad to prep at the beginning of the week [or day] and munch on through out since the kale leaves don’t lose their crunch.
